Pastry Chef de Partie Job Description can be found below but for pastry chef jobs check this link here.

Pastry Chef De Partie – Duties and Responsibilities

  • Responsible for the supervision of all pastry service throughout the property.
  • Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
  • Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
  • Ensure that the bakery produces all items to the required standard.
  • Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
  • Always promote a positive working atmosphere.
  • Be able to work well on their own initiative and to work in a team environment.

Pastry CDP Minimum Requirements

  • Excellent knowledge of HACCP.
  • Previous experience as a Pastry Chef within the hotel industry.
  • Participate in training provided by the company.
  • Excellent communication and organisational skills.
  • Fluency in English, both oral and written.
  • Flexible in their working hours.

Now that you know what a Pastry Chef de Partie Job Description is, you can easily check other pastry job descriptions below. Let us know if we’ve missed anything.