Demi Chef de Partie Job Description – prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.

A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. You can find Demi CDP and other chef jobs here.

Demi Chef de Partie Job Description – Duties and Responsibilities

  • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
  • Assist in training within your department and to attend training sessions when requested in line with hotel requirements
  • Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
  • SOPs for all dishes are implemented with the aid of a Chef de Partie.
  • Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
  • Attend all relevant meetings
  • Be responsible for stocks and control of wastage, in according to company standards.
  • Assist in maintaining and improving upon budgeted food cost
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues and all other departments.
  • Be aware of the action to be taken in the event of fire.
  • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
  • Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
  • Create and maintain an effective working relationship with colleagues and Managers.
  • Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
  • Comply with all company procedures regarding:
    • Fire
    • Health & Safety
    • Food Hygiene
    • Security

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