Pastry Sous Chef Job Description

Pastry Sous Chef Job Description

Pastry Sous Chef Job Description can be seen below but if you’re looking for active pastry roles, click here. Basic Pastry Sous Chef Job Description entails managing the coordination of all pastry items for breakfast, lunch and dinner service according to product specifications. It also includes ordering, receiving, storage, preparation Read more…

Sous Chef Job Description

Sous Chef Job Description

Sous Chef Job Description – assist the Head Chef in ensuring that food preparation, food production and food service is carried out to the highest standard and in accordance with the Food Hygiene regulations. Sous Chef reports to the Head Chef/Executive Head Chef and relevant management depending on the size Read more…