Pastry Sous Chef Job Description

Pastry Sous Chef Job Description

Pastry Sous Chef Job Description can be seen below but if you’re looking for active pastry roles, click here. Basic Pastry Sous Chef Job Description entails managing the coordination of all pastry items for breakfast, lunch and dinner service according to product specifications. It also includes ordering, receiving, storage, preparation Read more…

Event Coordinator Job Description

Event Coordinator Job Description

An Event Coordinator Job Description is detailed below and Event Coordinator responsibilities are as follows: Responsible for compiling and inputting all necessary and accurate information in the functions sheets, consistent with standards and procedure – issuing in a timely manner to the operations team. Maintaining a fast reaction time to Read more…